"A jewel on the Dorset coastline" — Mail on Sunday
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Described by The Mail on Sunday as a “jewel on the Dorset coastline”, The Kings Arms offers a relaxed gourmet stay in the heart of Christchurch. An award-winning restaurant with rooms, The Kings Arms provides all of the ingredients for a perfect few days away.
Having been awarded a prestigious Michelin Bib Gourmand for two consecutive years, The Kings Arms restaurant prides itself on offering great local food at great value. Headed up by Chef Patron Alex Aitken, with a philosophy of fresh, seasonal and local, dine from the popular ’15 Mile Menu’, or enjoy ‘Friday Fizz ‘n’ Chips’.
Seamlessly blending character with contemporary design, the hotel’s 20 bedrooms have been carefully restored in true Georgian style, making you feel relaxed, comfortable and surrounded in luxury.
Perfectly positioned to soak up the town’s unique ambience, the hotel enjoys fantastic views across its very own Bowling Green and recently restored Pavilion, as well as Christchurch Castle and the town’s Priory. With the Avon River flowing idly at its border, enjoy a stroll along the coastline before returning for ‘Gin O’clock’ in The Kings Arms’ bar.
Our perfect weekend includes:
The highlight of your weekend will no doubt include lunch or dinner at The Kings Arms restaurant, with its fantastic local food and interesting menu concepts. Explore the town’s many boutiques and cafes, alongside its rich heritage, or head round to the nearby coastline for a scenic and bracing stroll.
Perfectly positioned in the heart of Christchurch, The Kings Arms boutique luxury hotel offers a fantastic coastal escape all year round. With a spectacular location, you can soak up the surroundings in complete style and comfort.
Our favourite seasonal packages, hand-picked for you.
Hold your wedding at The Kings Arms, Christchurch in January, and take advantage of this great all inclusive package, from just £65 per person.
Head to Christchurch for a two night getaway this winter.
1st November – 23rd December 2014