Market Menu: 2 Courses For £15

Our Market menu showcases the very best local and seasonal produce, with ingredients sourced within a 15 mile radius.

2 courses £15.00
3 courses £20.50
Monday to Thursday lunch & dinner 6pm-7pm

View the menu below and reserve your table today.

Sample Menu

STARTERS

HAM, LENTIL AND PEARL BARLEY BROTH

Rich, warming ham broth with lentils and pearl barley

WARM SALAD OF SQUID

Chick peas and cavolo nero

MUSHROOMS ON TOAST

Toasted sourdough, sautéed mushrooms with spinach in a cream and tarragon sauce

COARSE COUNTRY TERRINE

Served with chutney, toasted sourdough

MAINS

KINGS FISH AND CHIPS

Battered haddock fillet with fat chips and smashed peas

SMOKED HADDOCK FISHCAKE

Wilted greens and soft poached egg

SALT BAKED CELERIAC, VEGGIE CASSEROLE

A casserole of winter vegetables. Salt baked celeriac, sage and apple dumplings

KINGS BEEF BOURGUIGNON

Slow cooked beef in red wine, onion, mushroom and bacon, served with creamy mashed potato

DESSERTS

STICKY TOFFEE PUDDING

Drenched in caramel sauce, rum and raisin ice cream

WAFFLES

Whipped cream, mixed forest fruits, vanilla ice cream

APPLE CRUMBLE

Baked apple with cinnamon. Topped with oat crumble, served with custard

ICE CREAM SUNDAE

Apricots, ginger crumb, cream and ice cream

How to Book

Call: 01202 588 933

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