Best Rate Guarantee

New Year’s Eve in the Restaurant

The Kings Arms Restaurant will be serving a delicious six-course feast.

£75 per person. Available from 6pm-10pm.

TO BEGIN

Amuse Bouche (v)

White bean velouté, spiked with truffle

STARTER

Terrine of Duck with Duck Ham

Slow cooked duck, stripped off the bone, pressed into a terrine,
served with apple balsamic syrup and air dried duck ham

TO FOLLOW

Sole and Crab

Fillet of sole, with salmon and crab mousse, butter sauce

MAIN

Beef Wellington

With traditional garnish and haggis added to the mushroom duxelle

DESSERT

Poached Pear with Hazelnut Parfait

Warm caramelised pear, crispy walnuts, hazelnut parfait, honey syrup

A SELECTION OF CHEESES

 

VEGETARIAN ALTERNATIVES AVAILABLE UPON REQUEST