The Kings Arms Restaurant will be serving a delicious six-course feast.
£75 per person. Available from 6pm-10pm.
White bean velouté, spiked with truffle
Slow cooked duck, stripped off the bone, pressed into a terrine,
served with apple balsamic syrup and air dried duck ham
Fillet of sole, with salmon and crab mousse, butter sauce
With traditional garnish and haggis added to the mushroom duxelle
Warm caramelised pear, crispy walnuts, hazelnut parfait, honey syrup
VEGETARIAN ALTERNATIVES AVAILABLE UPON REQUEST