Relax & RejoiceChristmas in Christchurch, Dorset

We have all of the ingredients to make your Christmas and New Year festivities go off with a bang. Award-winning food, sparkling Champagne, oh so comfy sofas, traditional decorations, crackers with cheesy jokes…

…and of course the magical setting of Christchurch for you to explore, or venture further afield to discover the beauty of the surrounding Dorset coastline. Our three and four night Christmas breaks ensure that you will have a relaxing festive period. Our attentive and friendly staff will guarantee that your every need is catered for as you enjoy the homely comforts of our luxury boutique hotel.

You’ll love our complete festive package. Once you arrive at The Kings your Christmas and New Year can truly begin. From the moment your bags are carried to your room, to being poured your first glass of Champagne on Christmas morning – every detail is always taken care of.

Christmas Eve

Take time to really settle in and feel at home before enjoying a festive cocktail in The Bar from 6pm, before enjoying a three-course dinner, with carols performed by the local choir.

Christmas Day

With its unique English setting, wake up to a sublime breakfast, followed by a wonderful traditional Christmas Day with a delicious five-course Christmas Lunch. In the evening, supper will be served in the restaurant, in The Bar, in the lounge, or anywhere you wish.

Boxing Day

Have a lazy breakfast and take it easy. Work off the previous day with a long stroll across the coastline, before tucking into a three-course dinner.

Your Final Day

Take pleasure in a full English breakfast before packing your bags and saying your goodbyes… or why not stay with us a little longer to see in the New Year?

From the 27th – 30th December you can stay for £125 per couple dinner, bed and breakfast. Dinner allowance of £25 per person.

 

Christmas Menus

Enjoy a three-course dinner on Christmas Eve. Included in the Christmas package, or £25 per person if booked separately.

Available 12pm-5pm and 6pm-9.30pm.

Please note: Vegetarian menu available. A 10% discretionary gratuity is added to all bills. A non-refundable deposit of £25 per person is required at time of booking.

TO BEGIN

Little Cup of Soup

STARTERS

Fillet of Smoked Trout, Saffron Potato Salad, Chive Vinaigrette
Pressed Terrine of Free Range Chicken and Parsley, Mixed Leaf and Smoked Bacon Salad with Piccalilli Dressing
Baked Goats Cheese with Herb Crust and Mixed Leaf Salad (V)

MAINs

Slow Cooked Confit Duck Leg, Caramelised Red Cabbage, Creamy Mash, Madeira Gravy
Seared Salmon, Sauté Potatoes and Baby Spinach, Tomato and Coriander Butter Sauce
Stuffed Aubergine with Mushroom, Herbs and Garlic (V)

FESTIVE FINISH

Rich Chocolate Marquise, Coffee Sauce, Milk Chocolate Sorbet
Vanilla Crème Brûlée
Cheese and Biscuits

Enjoy a five-course lunch on Christmas Day. Included in the Christmas package, or £95 per person if booked separately.

Available 12pm-5pm

TO BEGIN

Amuse Bouche (v)

Creamed soup of wild mushrooms

STARTERS

Smoked Salmon Cannelloni

Avocado salsa

Confit Duck Terrine

With chutney and sourdough

Goat’s Cheese Salad (v)

Mixed beets, pickled vegetables

TO FOLLOW

Fillet of Sea Bass

Served on tomato risotto

Tomato Risotto (v)

Grilled aubergine, courgette, rocket leaves

MAINS

Turkey

Slow roasted breast basted with sage and thyme butter, boned and stuffed
leg with cranberries

Fillet of Beef Wellington

Prime beef wrapped in mushroom duxelle and pastry, red wine sauce

Vegetarian Wellington (v)

Butternut squash, chestnut and cranberries, wrapped in puff pastry, vegetarian red wine sauce

FESTIVE FINISH

Warm Christmas Pudding

With whisky butter and custard

Sherry Trifle

Sponge, fruit, jelly and cream

Selection of Three Cheeses

 

Please note: Vegetarian menu is available. A 10% discretionary gratuity is added to all bills. A non-refundable deposit of £25 per person is required at time of booking.

Enjoy a three-course lunch on Boxing Day for £37.50 per person.

Available 12pm – 4pm and 6pm-9.30pm.

 

STARTERS

Crab Benedict

Dorset crab, bound in mayonnaise on a toasted muffin, topped with soft poached egg and buttery hollandaise sauce

Coarse Game Pate

New Forest game minced with pork belly, chicken livers and brandy served with a fruit chutney and toasted crouton

Twice Baked Creamy Cheese Soufflé (v)

Kings Prawn Cocktail

MAINS

Kings Fillet of Beef

Fillet of beef set on a Portobello mushroom, with mushroom herb
crust spiked with white truffle oil

Chicken Breast and Wild Mushrooms

With truffle macaroni

Whole Lemon Sole

With greens and new potatoes

Wild Mushroom Torte (v)

With truffle macaroni

FESTIVE FINISH

Winter Fruit Parfait

Classic Crème Brûlée

With shortbread

Winter Berry Trifle

Berries, jelly, cream

Warm Chocolate Fondant

With contrasting ice cream

Selection of 3 Local Cheeses

 

Please note: Vegetarian menu available. A 10% discretionary gratuity is added to all bills. A non-refundable deposit of £25 per person is required at time of booking.

Christmas Rates

FLEXIBLE RATE, PER PERSON

ROOM TYPE THREE NIGHTS ARRIVAL 24TH DECEMBER 2017 FOUR NIGHTS ARRIVAL 23rd DECEMBER 2017
LOFT ROOM £435 £485
QUEEN ROOM £495 £545
KING ROOM £510 £560

PRE-PAID, PER PERSON

ROOM TYPE THREE NIGHTS ARRIVAL 24TH DECEMBER 2017 FOUR NIGHTS ARRIVAL 23rd DECEMBER 2017
LOFT ROOM £385 £435
QUEEN ROOM £445 £495
KING ROOM £460 £510

Additional Night Rate, per couple, per night £100, dinner bed and breakfast. £25 dinner allowance per person

27th through to 30th December, per couple, per night – Two Night Break – £125 DBB, Dinner allowance £30

How to Book

To make a Christmas booking, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 0844 858 9184

Thank you. Your enquiry has been sent.

Terms and Conditions
All rates are per person based on 2 sharing a room. Supplements apply for single occupancy and family rooms. Pre-paid rates must be fully paid at time of booking and are non-refundable and non-transferable in the event of cancellation. Our flexible rate requires a 25% non-refundable deposit within 7 days of reservation with balance due by 1st November; please note that after 1st November all payments are non-refundable and non-transferable in the event of cancellation.