Josper Grill at The Kings Restaurant
The Kings Restaurant is honoured to introduce The Josper Grill, a technique that imparts a distinctive charcoal flavour to all the local and handpicked ingredients placed upon its coals. The Josper Grill has taken the international culinary world by storm, with admired chefs such as Heston Blumenthal, Gordon Ramsay and Jason Atherton creating Josper-inspired menus in their current establishments. The Spanish hybrid grill/oven, powered by hardwood oak charcoal is perfect for grilling meat, fish and vegetables swiftly, with an utterly distinctive oaky taste.
Let Alex Aitken and his dedicated team treat you to an abundance of delicious flavours using Christchurch's first Josper Grill.