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Kings Supper Club | The Kings Arms, Christchurch | Restaurant in Christchurch

Kings Supper Club

The Kings Supper Club meets every month. Enjoy an evening with Alex Aitken, who will cook three dishes from his popular 15 Mile Menu, showcasing the best local ingredients, with the perfect wine to accompany each dish. 

With an informal approach to eating, this is a chance to taste great local food with wine, taking home culinary tips and recipes from Alex.

£28 per person  - To make a reservation to join us for any of our Supper Club nights, please call 01202 588933

Thursday 25th Sept Menu

Thursday 25th Sept Menu

Mudeford Crab Croquettes
Chef Patron Alex Aitken's dish crispy crab croquettes served with
Warm tartare sauce
(
we repeat this dish as it was featured on the BBC programme "a Taste of Britain" where chef patron Alex cooked this dish for Brian Turner and Janet Street Porter)

 
Lancashire Hot Pot
Lamb slow cooked, served in its own pot with rich lamb stock onions and potatoes, served with pickled red cabbage.
 
Cranachan
Layers of raspberry compote, whipped cream with honey,
toasted oatmeal spiked with whisky


To book your table, please call us on 01202 588933.

 

Future Dates

Future Dates


Thursday 25th September
Thursday 16th October
 


Thursday 27th November
Tuesday 16th December


 

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