Kings Supper Club
The Kings Supper Club will meet every month. Enjoy an evening with Alex Aitken, who will cook three dishes from his popular 15 Mile Menu, showcasing the best local ingredients, with the perfect wine to accompany each dish.
With an informal approach to eating, this is a chance to taste great local food with wine, taking home culinary tips and recipes from Alex.
£25 per person - To make a reservation to join us for any of our Supper Club nights, please call 01202 588933
Thursday 23rd May
Sopley Farm asparagus
Soft poached egg, Hollandaise sauce
Wild Mudeford sea trout
Larded with mint Sorrel sauce, crushed potatoes and samphire
Sweet warm eggy bread
Warm New Forest strawberries and clotted cream
Thursday 20th June
Pressed Terrine of Corn Fed Chicken and Ham Hock
Baby Leeks, Water Vinaigrette, Toasted Sourdough
Seared Fillet of Sea Bream
Roasted Squash with Garlic and Goats Cheese, Lobster Dressing
Rich Chocolate Marquise
Purbeck Raspberry Sorbet
Thursday 18th July
Seared Salmon with Ginger
Vegetables and Cray Fish Tails
Veal Cutlet
With Salsify and New Forest Wild Mushrooms, Madeira Jus
Tiramisu
Buttercup, Daisy Coffee and Walnut Ice Cream
Thursday 22nd August
Dorset Leaf and Vegetable Salad
New Forest Mushrooms, Truffle Salad Cream
Honey Basted Breast of Duck
Fondant Potato, Roasted Baby Onion, Spinach Puree, Red Wine Gravy
Kings Chocolate Brownie
Future Dates
Thursday 19th September
Thursday 24th October
Thursday 21st November
