Kings Supper Club
The Kings Supper Club meets every month. Enjoy an evening with Alex Aitken, who will cook three dishes from his popular 15 Mile Menu, showcasing the best local ingredients, with the perfect wine to accompany each dish.
With an informal approach to eating, this is a chance to taste great local food with wine, taking home culinary tips and recipes from Alex.
£28 per person - To make a reservation to join us for any of our Supper Club nights, please call 01202 588933
Thursday 24th July Menu
Gnocchi (potato dumplings)
with wild mushrooms, broad beans and rock samphire
Sopley Summer vegetables
Poached Avon Trout in a wild sorel butter sauce, Cornish new potatoes from our St.Ives Hotel
White Chocolate and strawberry terrine
coated in praline, served on a red fruit sauce, a classic Alex Aitken dessert
To book your table, please call us on 01202 588933.
Thursday 24th July
Thursday 28th August
Thursday 25th September
|Thursday 16th October
Thursday 27th November
Tuesday 16th December