Sunday Lunch Menu

Available from 12 noon to 3pm every Sunday, join us for a sumptuous 3 course Sunday Lunch.

White bean and Burley thyme soup

Devilled lamb kidneys on ‘Breadport’ sourdough toast

Salad of pickled Sopley rainbow carrots, New Forest raspberry dressing

Tossed ham hock and pear salad, grain mustard dressing

Roast Loin Of Pork, Roast Potatoes, Market Vegetables, Gravy And Yorkshire Pudding

Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Market Vegetables And Gravy

Braised Meadowbrook shoulder of lamb, rosemary roasted potatoes,
rainbow chard, red wine gravy

‘Kings’ fish pie, cheesy mash topping and greens

Classic coq au vin, herb buttered rice

New Forest tomato tart tatin, pesto dressing

Classic apple crumble, Purbeck vanilla ice cream

Elderflower pannacotta, New Forest rhurbarb

New Forest confit strawberry flapjack, sweet mascapone

Selection of New Forest and Purbeck ice creams