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Fizz 'n' Chips | The Kings Hotel Christchurch | Restaurants in Christchurch Fizz 'n' Chips | The Kings Hotel Christchurch | Restaurants in Christchurch

Friday Fizz 'n' Chips

There’s nothing more British than Friday fish 'n' chips, and now you can sip Champagne as you taste fresh fish landed at Mudeford Quay, mushy peas and chips…

Sample Fizz 'n' Chips Menu - served 6pm - 9.30pm

Starters

Brown shrimp cocktail £6.95
Served with a shot of bloody Mary £8.95

Mug of whitebait cucumber and mint dip £5.25
Served with a Hendricks and tonic £7.25

Tempura prawns chilli salsa £8.50
Served with chilli vodka and tonic £9.95

Crab and lobster cheese soufflé £7.50
Served with a glass of chilled prosecco £8.50

Mains

Moules marinière and chips served with a glass of chilled Prosecco £12.50

Scampi and chips served with a glass of chilled Prosecco £12.50

Fat fillet of hake with chips and Sarson's malt vinegar served with a glass of chilled Prosecco £12.50

Josper grilled lemon sole and chips served with a glass of chilled Prosecco £16.50

Grilled whole sea bream, new potatoes and mixed vegetables served with a glass of Champagne £18.95

Why not upgrade your glass of Prosecco to a glass of Champagne for only £2

> View some more menus

 

To make a reservation please call 01202 588933 or Book a table online

 

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