Alex Aitken has created a 15 Mile/£15 Menu with locally sourced food from Dorset and the New Forest where possible in a 15 mile radius. Our 15 Mile Menu changes weekly with the availability of local produce. Available for lunch and early dinner (6pm to 7pm)
15 Mile Menu Sample Menu
menu changes daily with the availability of local ingredients
2 Courses for £15, add a 3rd course for just £3.50.
Cream of Potato Soup
Kings own Tea Smoked Salmon, Capers & Lemon
Warm Smoked Ham Hock & Pearl Barley Broth
Dorset Salad of Pickled Vegetables, Toasted Hazelnuts
Chunky Casserole of Slow Cooked Lamb with Creamy Mash
Grilled Fillet of Whiting, Yellow Corn & Potato Chowder
Long Braised Shoulder of New Forest Venison, Slow Cooked Puy Lentils
Sauté Gnocchi with New Forest Mushrooms, Parmesan & Herbs
Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream
Lemon Posset with Blueberry Compote
Kings Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream
Kings Rice Pudding, Strawberry Jam
To make a reservation please call 01202 588933 or book a table online.
Keep up to date with all our latest offers on our Facebook page
Some of our great suppliers within the fifteen mile philosophy:
Beaulieu Organics, on the Beaulieu estate great local and organic meats fruit and vegetables.
Ferndene Farm Shop New Milton have a great range of meats fruit and veg. Not all organic but Ian makes sure of very high quality and traditional butchery
Meadowbrook Produce, Alex and Caroline’s own smallholding selects wild and local foods for Kings Arms and The Jetty. Also rears sheep, pigs, cow’s and chickens
Noah’s Ark Chickens and eggs, based in New Milton fantastic chickens. And you don’t have to buy them 2 by 2.
Sopley Farm Asparagus -Fantastic asparagus from 4 minutes up the road. Also a great pick your own in season.
Dan Tanners fruit and veg, Dan is a great friend and has the above Sopley farm also close to Meadowbrook Dan has some amazing Cathedral Glass houses.
Lyburn Cheese at No Mans Land, Landford - Fantastic cheeses.
Rosary Goats cheese West Wellow on the edge of The New Forest.
Dorset Charcuterie Lychett Matravers is right on the limit (actually just over) but great smoked trout cured meats. Lee is curing Meadowbrook Pork for us to use.
Pete Dadds, Fisherman - Lobsters and crabs from Mudeford.
Andy Jones Fisherman, wet fish plaice dabs soles whiting Pollack landed at Mudeford Quay for The Jetty and now The Kings Arms.
Jamie Russell - Mackerel fishing trips for the boys in the kitchen and excess catches find their way to our kitchens.