15 Mile Menu
Alex Aitken has created a 15 Mile/£15 Menu with locally sourced food from Dorset and the New Forest where possible in a 15 mile radius. Our 15 Mile Menu changes weekly with the availability of local produce. Available for lunch and early dinner (6pm to 7.30pm)
2 Course Lunch & a Drink for £10
Enjoy two courses from the 15 mile menu for only £10 - we will also offer you a complimentary
glass of house wine, or try our new low carb lager “Saint” - ok it’s not local but it is British!
Available Monday to Friday Lunch until the end of May 2013.
15 Mile Menu (sample - changes daily)
3 Courses for £15
Tossed pastrami and home cured olive salad
Cream of pea and ham soup
Warm blue vinny and Sopley asparagus quiche
Pressed free range chicken and ham terrine
Roast hand of Meadowbrook Pork, Sopley vegetables, mash potato and caper dressing
Grilled fillet of mackerel, new potatoes, dill and tomato dressing
Slow roast belly of lamb, chickpea, chilli and coriander
Kings harrisa and tomato linguini
Poached rhubarb fool
Classic rice pudding and strawberry jam
Steamed lemon sponge, lemon sorbet and Kings lemon sherbet
Selection of New Forest and Purbeck ice creams
To make a reservation please call 01202 588933 or Book a table online
Some of our great suppliers within the fifteen mile philosophy:
Beaulieu Organics, on the Beaulieu estate great local and organic meats fruit and vegetables.
Ferndene Farm Shop, New Milton have a great range of meats fruit and veg. Not all organic but Ian makes sure of very high quality and traditional butchery.
Meadowbrook produce, Alex and Caroline Aitken's own small holding selects wild and local foods for Kings Arms and the Jetty. Also rears lamb, pigs beef and chickens.
Noah's Ark chickens and eggs, based in New Milton fantastic chickens.
Sopley Farm Asparagus, fantastic asparagus from 4 minutes up the road, also a great pick your own in season.
Dan Tanners fruit and veg, Dan is a great friend and has the above Sopley farm, also close to Meadowbrook Dan has some amazing Cathedral Glass houses.
Lyburn Cheese at No Mans Land Landford - Fantastic cheeses.
Rosary Goats cheese, West Wellow on the edge of The New Forest.
Dorset Charcuterie, Lychett Matravers is right on the limit (actually just over) but great smoked trout cured meats. Lee is curing Meadowbrook Pork for us to use.
Pete Dadds, Fisherman - Lobsters and crabs from Mudeford
Andy Jones, Fisherman, wet fish, plaice, dabs, soles, whiting, pollack landed at Mudeford quay for the jetty and now The Kings Arms.
Jamie Russell, mackerel fishing trips for the boys in the kitchen and excess catches find their way to our kitchens