Events | The Kings Restaurant
Great Gatsby Afternoon Tea at The Pavilion
Step back in time with our 1920's inspired Great Gatsby Afternoon Tea. Taking place in our beautifully restorred Kings Pavilion, you'll be treated to a roaring twenties Afternoon Tea, drawing inspiration from the decadence and glamour of the Great Gatsby himself!
Great Gatsby Full Afternoon Tea £12.50 per person
Great Gatsby Full Afternoon Tea with a Champagne Cocktail £18.50 per person
Available on Sunday 30th June and Sunday 7th July from 3pm
Book now to avoid disappointment, our Great Gatbsy Afternoon Tea has limited availability! Please call The Kings on 01202 588933
VIP Evening with Aled Jones
Join us on Sunday 16th June from 5pm for a VIP evening with Aled Jones. The evening will feature an elcetic mix of of songs and stories from Aled's time in the public eye.
Special VIP package includes a glass of bubbly, three course dinner with wine, meet and greet with Aled Jones and tickets to the show at the Regent Centre.
£65 per person. To book please call us on 01202 588933
Chocolate & wine tasting - Wednesday 26th June
Join us for an evening of pure indulgence on Wednesday 26th June, with an exclusive chocolate and Drubanville Hills wine tasting evening at The Kings. Showcasing a range of unique South African wines, perfectly paired with a selection of mouth-watering chocolate to tantalise your taste buds, the evening will also include a two course meal.
From 7.30pm, £25 per person
Book now as this is sure to be a popular event! Please call 01202 588933
Dinner and Live Theatre at The Kings
On Wednesday 17th July, join us at The Kings to enjoy a three course dinner followed by “Baddies”, a Hollywood satire written and directed by Rob Walker.
£25 per person, from 7pm. To book a ticket please call 01202 588933 or email events@thekings-christchurch.co.uk
English Oak Wine Evening - Wednesday 31st July
Enjoy an evening of Sparking Wine with English Oak, alongside a sumptuous 3 course dinner and cooking demonstration by our Head Chef Ian.
Menu
Fillet of smoked trout
Shaved fennel and potato salad with orange dressing
Supreme of free range chicken
Saute potato gnocchi, peas, broard beans and Sopley asparagus
Vanilla creme brulee
New Forest Strawberry compote
From 7pm, £25 per person
