Enjoy a special three course Sunday Lunch at The Kings Restaurant on Sunday 31st March 2013 for just £25.00 per person
Easter Sunday Menu
Roasted tomato and basil soup
Pressed terrine of Meadowbrook hamhock and pear
Served with home made piccallilli
Fillet smoked Hampshire trout, potato salad, lemon dill dressing
Creamed New Forest mushrooms and spinach on toasted sourdough
*****
“Kings” fillet of beef wellington, roast potatoes, market vegetable and Yorkshire pudding
Roast loin of Meadowbrook pork, roast potatoes, market vegetable and Yorkshire pudding
Seared breast of free range chicken, mash, Sopley New Forest wild mushroom and tarragon gravy
Grilled fillet of Mudeford plaice, saffron and fennel potato chowder
Linguine of courgette, ginger, Dorset blue vinny and cream
*****
Chocolate caramel tart, buttercup and daisy malted vanilla ice cream
Steamed golden syrup sponge and vanilla custard
Iced peanut butter parfait, salted caramel ice cream
Selection of Purbeck and Buttercup and Daisy ice cream
Selection of Dorset and south west cheese, chutney and biscuits
