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A la Carte Menu | The Kings Hotel, Christchurch | Restaurant in Christchurch A la Carte Menu | The Kings Hotel, Christchurch | Restaurant in Christchurch A la Carte Menu | The Kings Hotel, Christchurch | Restaurant in Christchurch A la Carte Menu | The Kings Hotel, Christchurch | Restaurant in Christchurch A la Carte Menu | The Kings Hotel, Christchurch | Restaurant in Christchurch

A la Carte Menu | The Kings Restaurant

Nibbles

Local “Breadport” Artisan breads £2.00
Humous and veggie nibbles £3.00
Humous and veggie nibbles and bread £4.00
Mixed marinated Dorset sourced olives £3.00
Potted crab with crostini £4.50
Kings Savoury Popcorn £2.50
Smoky chilli nuts £2.95
Selection of all £12.00


Starters

Soup “au pistou” £5.50
Local sourced vegetables, chopped tomatoes and mixed beans in a rich aromatic soup

Kings prawn cocktail £7.50
Classic prawn cocktail with a Kings twist 

Salt cod hash with fried egg £7.50
Mini pan with fried egg and anchovy

Alex’s twice baked cheese soufflé £6.95
With glazed Dorset cheddar cheese (v)
Add smoked haddock £1.00

Bucks rarebit £5.50
Egg and cheese with smoked bacon on toast

Crab on toast £7.95
Mudeford crab bound with mayonnaise served on toast
 

 Josper Starters

Flat bread baked in the Josper  £6.95
With spicy duck, watercress, plum dressing
 
Pork spare ribs in Chinese rub £6.95
With ginger, garlic, soy and oyster sauce
 
Bruschetta tomato mozzarella £6.95
Stefan’s sour dough, beef tomato, mozzarella, basil and pesto
 
5 shell on prawns garlic and chilli £8.95
Cooked over the coals served with rouille 
 
Scallops on lemon grass skewers £9.95
Served on rocket with apple crisps avocado dressing
 

Mains

Confit duck “shepherds pie” £15.50
Slow cooked duck, shredded mixed with root vegetables in a rich port and red wine sauce, topped with mash

Pumpkin and chestnut risotto £14.50
Pumpkin risotto with chestnuts, finished with rocket and parmesan

Sea bream £16.50
Fillet of bream, fennel, olives, garlic and thyme

Shoulder of lamb £16.50
Slow cooked shoulder of lamb served with black beans, chorizo, red wine and garlic

Dorset game casserole with dumplings £15.50
Rich game port and wine sauce, winter vegetables

Kings fish and chips £14.50
Served with smashed peas and tartare sauce


Josper Grills

Whole Avon trout almonds lemon and butter £14.95
Served with celeriac gremolata

Ham Hock basted with mustard and honey £15.95
Served with braised cabbage

Meadowbrook Grain Fed Steaks
Served with chips in jackets, watercress and tomato

Sirloin, served rare/medium rare £18.50
Ribeye , served rare/medium/medium to well £20
Fillet, served black and blue, or how you like it £25


Sharing Josper

Sumptuous selections for two to share or one hungry person

Mixed fish grill to share £35.00
Mixed meat grill to share £35.00


Sides

Potatoes £3.00 Buttered new, chips or mash
Mixed market vegetables £3.50
Chunky ratatouille £3.00
Cauliflower cheese £3.50
Roasted roots and squash £3.00
Mixed leaves salad with house dressing £3.00

 

Desserts

Iced Lemon & Toasted Pine Nut Parfait £6.50
Served with Homemade Lemon Curd & a Sweet Biscuit
How about...Luxardo Limoncello £ 3.00

Vanilla Crème Brulee, Shortbread Biscuit £ 4.95
Eye-Rollingly good with....Raspberry Russian £7.50

Stem Ginger Cheesecake & Mango Sorbet £5.50
Perfect Partner.... Frangelico £3.50

Classic Sticky Toffee Pudding £5.50
Served with lashings of toffee sauce and vanilla ice-cream
Unbelievable with....Creamy Tini £7.50

Kings Chocolate Brownie £5.95
Served with vanilla ice cream
Let yourself go with....Expresso Martini £7.50

Selection of Purbeck and New Forest Ice Creams £5.50
May we suggest.... Nederburg, Noble Late Harvest £7.00

A taste of three regional cheeses £5.50
A taste of five regional cheeses £7.50

Farley Whollop, Francis, Somerset Brie, Denhay Cheddar, Blue Vinny 

Indulge yourself with... Graham’s L.B.V. Port £ 5.50

 

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To make a reservation please call 01202 588933 or Book a table online

 

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