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A la Carte Menu | The Kings Hotel, Christchurch | Restaurant in Christchurch A la Carte Menu | The Kings Hotel, Christchurch | Restaurant in Christchurch A la Carte Menu | The Kings Hotel, Christchurch | Restaurant in Christchurch A la Carte Menu | The Kings Hotel, Christchurch | Restaurant in Christchurch A la Carte Menu | The Kings Hotel, Christchurch | Restaurant in Christchurch

A la Carte Menu | The Kings Restaurant

Nibbles

Local “Breadport” Artisan breads £2.50
Humous and veggie nibbles £3.00
Mixed marinated Dorset sourced olives £3.00
Kings Cheese straws £2.50
Smoky chilli nuts £2.95
Kings antipasti to share £12.95


Starters

Gazpacho with Toys £5.50
Salami, Garlic Croutons and Olives

Kings prawn cocktail £7.95
Classic prawn cocktail with a Kings twist 

Grilled Mackerel Fillet £7.95
Salad of Goats Cheese and Beets

Alex’s twice baked cheese soufflé £6.95
With glazed Dorset cheddar cheese (v)
Add smoked haddock £1.50

Dress Crab on Toast £7.95
Local crab bound with mayonnaise served on toasted Breadport artisan bread.

Smoked Haddock Risotto £7.75/£15.25
Saffron leek and smoked haddock risotto topped with rocket salad

Roast Chicked Dinner Terrine £5.50
Chicken roasted with root vegetables, stuffing and sausage, stripped off the bone then pressed into a terrine.

  Pork Spare Ribs in Chinese Rub £6.95
With ginger, garlic, soy and oyster sauce

 Linguini, Scampi, Tomato Chilli and Parsley £8.95/£16.95
Fresh Pasta tossed in a tomato and chilli sauce with scampi tails, tomato, spring onions, courgette and parsley


Mains

Seared Scallops £10.95/£21.00
Green pea puree, crisp Parma Ham and shoots

Kings Fish and Chips £14.50
Served with smashed peas and tartare sauce

Confit duck "shepherds pie" £16.50
Slow cooked duck, shredded and mixed with root vegetables in a rich port and red wine sauce topped with mash

Risotto Verde £14.50
Spinach and bean risotto, finished with rocket and parmesan

Rump of Lamb £16.50
Pink roast rump of lamb served with rosemary rosti potato, sweet pickled vegetables, basil and radish dressing


Josper Grills

Pork Fillet £15.50
Black pudding hash, red cabbage and apple

Fillet of Sea Bream, Garlic and Chilli £16.50
Served with fennel, olives, garlic and thyme

Ham Hock basted with mustard and honey £15.95
Served with braised cabbage

Meadowbrook Grain Fed Steaks
Served with chips in jackets, watercress and tomato

Sirloin, served rare/medium rare £18.50
Ribeye , served rare/medium/medium to well £19.50
Fillet, served black and blue, or how you like it £25
Chateaubriand for two £45.00

Sauces: Peppercorn, Bearnaise, Red Wine £2.95 each
Served with chips in jackets, watercress and tomato


Sharing Josper

Sumptuous selections for two to share or one hungry person

Mixed fish grill to share £22.00 (per person)
Mixed meat grill to share £19.00 (per person)


Sides

Potatoes £3.00 Buttered new, chips or mash
Mixed market vegetables £3.50
Chunky ratatouille £3.00
Cauliflower cheese £3.50
Roasted roots and squash £3.00
Mixed leaves salad with house dressing £3.00
Sauteed garlic mushrooms £3.00
Onion Rings £3.00

 

Desserts

Iced Lemon & Toasted Pine Nut Parfait £6.50
Served with Homemade Lemon Curd & a Sweet Biscuit
How about...Luxardo Limoncello £ 3.00

Vanilla Crème Brulee, Shortbread Biscuit £ 4.95
Eye-Rollingly good with....Raspberry Russian £7.50

Stem Ginger Cheesecake & Mango Sorbet £5.50
Perfect Partner.... Frangelico £3.50

Classic Sticky Toffee Pudding £5.50
Served with lashings of toffee sauce and vanilla ice-cream
Unbelievable with....Creamy Tini £7.50

Kings Chocolate Brownie £5.95
Served with vanilla ice cream
Let yourself go with....Expresso Martini £7.50

Selection of Purbeck and New Forest Ice Creams £5.50
May we suggest.... Nederburg, Noble Late Harvest £7.00

A taste of three regional cheeses £5.50
A taste of five regional cheeses £7.50

Farley Whollop, Francis, Somerset Brie, Denhay Cheddar, Blue Vinny 

Indulge yourself with... Graham’s L.B.V. Port £ 5.50

 

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To make a reservation please call 01202 588933 or Book a table online

 

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