The Restaurant at The Kings Arms, Christchurch

Alex Aitken from Le Poussin, Limewood and The Jetty, is now in charge of the food and menus at The Kings Restaurant.

The Restaurant serves the very best local and seasonal food – with sophisticated simplicity and a unique and charming English setting, overlooking the Kings Arms Bowling Green and historical castle ruins.

The Kings Restaurant is honoured to introduce the new 'Josper Grill', a technique that imparts a distinctive charcoal flavour to all the local and handpicked ingredients placed upon its coals. The delicious menu makes use of the very best local ingredients either caught, grown or prepared close to Christchurch from the New Forest and the waters of the South Coast. 

Wednesday Nights – Josper Grill Night
Joint or double sized steak to share from £10 each

Thursday Nights - The new Friday night!
Any 2 cocktails for £10.

Friday Nights – Fizz ‘n’ Chips
There’s nothing more British than Friday fish & chips, and now you can sip Champagne, as you taste fresh fish landed at Mudeford Quay, mushy peas and chips…

Opening Times

Lunch from 11.30am - A la Carte Menu or Set Lunch Menu - 2 courses £12.50 (Mon - Sat)
Dinner - Sunday to Thursday 6.30pm - 9pm
           - Friday & Saturday 6.30pm - 10pm
Sunday Roasts 12 noon – 3pm - 3 courses £19.50

> View the menus

Book a table Online or call us on 01202 588933