The Restaurant at The Kings Hotel, Christchurch
The Restaurant serves the very best local, seasonal food – with sophisticated simplicity and a unique and charming English setting, overlooking the Kings Arms Bowling Green and historic castle ruins.
The restaurant has a delicious menu that makes use of the very best local ingredients, caught, grown or prepared close to Christchurch from the New Forest and the waters of the South Coast.
The Kings kitchen serves Great British Classics in a relaxing atmosphere, a place where you can sit back and take in the views over the quintessential Bowling Green and magnificent heritage grounds, whilst indulging in delicious local and seasonal cuisine.
Breakfast - Monday to Friday 7am - 9:30am, Saturday and Sunday 8am - 10am
Lunch - Open for Light Lunches and snacks in the Bar or the Georgian Lounge.
Dinner: Dinner Menu or Chef's Choice Meni Menu - 2 Courses for £17.50 | 3 Courses for £20
6pm – 9pm Sunday - Thursday
6pm - 10pm Friday and Saturday
Traditional Sunday Roasts
Served from 12 noon – 3pm & 6pm - 9pm
Sunday Roast with Dessert of the Day only £14.95
To book a table:
Book Online
Tel: 01202 588933
Email: kings@harbourhotels.co.uk
