Easter Sunday

On Sunday 5th April we will be serving a delicious 4 course Easter Lunch in the relaxed atmosphere of our award-winning restaurant for only £29.50 per person. View the menu below and book your table.

Easter Sunday Sample Menu

Easter Sunday, 5th April 2015
4 courses, £29.50
Some dishes may change with ingredient availability


White bean soup with truffle oil


Cannelloni of smoked salmon, avocado salsa

Alex’s twice baked cheese soufflé

Salad of goats cheese, beetroot and grilled mackerel

Terrine of duck with raisin jam

Dorset crab on toast

Seared scallops with pea puree, black pudding and pork belly (supplement £2.50)


Kings beef wellington, red wine and rosemary sauce

Slow roast loin of Meadowbrook pork, sage stuffing, apple sauce

Fillet of sole stuffed with crab and salmon mousse, light butter sauce

Noisettes of Meadowbrook lamb ‘hogget’ with basil and wild garlic cassoulet

Sorrel and herb pancake stuffed with wild mushrooms, tomato garlic and thyme sauce

Josper roast heritage vegetables with basil and wild garlic cassoulet


Terrine of white chocolate, strawberries and praline

Kings warm chocolate brownie with ice cream

Coupe, of pink spring rhubarb, cream, ginger crumb and ginger ice cream

Pedro ximenez trifle

Dorset blue vinney, Denhay cheddar, West Country brie

How to Book

Call: 01202 588 933

Enquire Online Book now

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