Christmas Dining at The Kings Arms

Christmas Dining at The Kings Arms

Christmas Eve

Join us on Christmas Eve and enjoy our special 3 course menu, £20.00 per person.

Menu

Little cup of soup

*

Fillet of smoked trout, saffron potato salad, chive vinaigrette

Pressed terrine of free range chicken and parsley, mixed leaf and smoked bacon salad with piccalilli dressing

Slow baked goats cheese with herb crust and mixed leaf salad (V)

*

Slow confit duck leg, caramelised red cabbage, sweet potato mash, Madeira gravy

Seared salmon, sauté potatoes and baby spinach, tomato and coriander butter sauce

Stuffed aubergine with mushroom, herbs and garlic (V)

*

Rich chocolate marquise, coffee sauce, milk chocolate sorbet

Vanilla crème brûlée with winter fruits

Cheese and biscuits

CHRISTMAS day

Sit down to a sumptuous five course Christmas Day lunch, £75.00 per person.

Menu

Little cup of soup

*

Salmon cannelloni
or
Slow cooked ballotine of duck and black cherries, sweet syrup and baby leaf

*

Tossed smoked cheese and walnut salad, crisp apple dressing (v)
or
Seared scallop, parsnip cream, crisp Parma ham

*

Seared fillet of sea bass, caramelised fennel, dill butter sauce
or
Sauteed Sopley vegetables with caramelised fennel, light butter sauce
or
Roast bronze turkey
The breast roasted with sage and thyme butter, the leg boned and stuffed with chestnut stuffing with all the trimmings
or
Roasted butternut squash baseted with sage and thyme butter with chestnut stuffing (v)

*

Christmas pudding with brandy custard
or
Roasted winter fruits with port syrup and ice cream
or
Coffee and miniature mince pies

boxing DAY

We will be serving a delicious three course menu including our fantastic Beef Wellington £29 per person.

Menu

Smoked salmon on chopped egg and parsley, lemon dressing

Pressed terrine of duck and black cherries, sweet syrup

Alex’s twice baked cheese soufflé (V)

Creamy white bean soup (V)

Wild mushroom risotto with soft poached egg (V)

*

Roasted Hampshire loin of pork, Bramley apple sauce, smashed and roast potatoes, greens and crispy pork crackling

Beef Wellington, beef gravy, roast potatoes, greens and a Yorkshire pudding

Pan seared chicken breast, mushrooms and tarragon cream sauce with creamy mash and leeks

Salmon Coulibiac, fillet of salmon wrapped in puff pastry, curried rice and spinach

Sea bream fillet tomato tart tatin with wilted rocket, balsamic and pesto as a vegetarian option with char-grilled vegetables (V)

*

Creamy rice pudding with poached winter fruits

Vanilla crème brûlée

Chocolate marquise with coffee sauce, milk chocolate sorbet

Iced hazelnut parfait

Three local cheeses with biscuits and bits

Call us on: 01202 588 933

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