Mudeford Crab Croquettes Chef Patron Alex Aitken’s dish crispy crab croquettes served with Warm tartare sauce
(we repeat this dish as it was featured on the BBC programme “a Taste of Britain” where chef patron Alex cooked this dish for Brian Turner and Janet Street Porter)
Lancashire Hot Pot
Lamb slow cooked, served in its own pot with rich lamb stock onions and potatoes, served with pickled red cabbage.
Cranachan Layers of raspberry compote, whipped cream with honey,
toasted oatmeal spiked with whisky