Private Dining Menu

Kings Favourites Private Dining Menu
£25 Per Person



Dorset Crab On Toast

Local crab bound in mayonnaise,
On Stefans country bread


Breast Of Chicken With Mushrooms

Plump breast of chicken sautéed,
Served with creamy mashed potatoes, greens and mushroom sauce


Warm Sticky Toffee Pudding

Drenched in caramel sauce,
Served with creamy vanilla ice cream

alternate dishes


Smoked Mackerel And Potato Salad
Pressed Ham Hock Terrine
Baked Goats Cheese, Pickled Vegetable Salad
Smoked Haddock And Leek Fish Cake


Herb Crusted Cod Crushed Peas And Mashed Potato
Neck Of Lamb With Shepherds Pie
Confit Duck Basted With Honey And Mustard
Fillet of Hake, Braised Lentils And Vegetables


Vanilla Rice Pudding Fruit Compote
Iced Honey And Hazelnut Parfait
Strawberry Shortbreads
Dorset Blueberry Cheesecake

Terms and Conditions
A three course set menu is required for private events. Special dietary requirements can be adhered to, if given prior notice. A non-refundable deposit is required to secure the booking. The event balance must be settled no later than 4 weeks prior to the event date. A 10% discretionary service charge will be added to your bill .