Indulge & EnjoyNew Year's Eve

The Kings Golden Age of GatsbyNew Year's Eve Party

This year our New Year is going to be a great one. We’d like to welcome you to The Kings Gold Age of Gatsby New Year’s Even Celebrations.

Inspired by the decadence and glamour of ‘the Roaring’ Twenties, join us to welcome 2018 with an evening of extravagance.

 Enjoy a cocktail on arrival followed by a sumptuous 4 course menu designed by Chef Patron, Alex Aitken, before taking to the dance floor to Charleston the night away.

Come dapper with a flapper or come as you are with some good old fashioned glamour. We promise to keep the fizz flowing and the the spirits well stocked

  • Arrive at 7pm for cocktails
  • Dinner 7.30pm
  • Dancing until late
  • Carriages at 1am

Tickets £65 per person

Terms & Conditions: Full payment at time of booking required. Special dietary requirements must be given two weeks prior to the event to ensure they can be catered for. If you are concerned about any food allergies or intolerances, please speak to a member of the team. A discretionary gratuity will be added to your bill and divided fairly between the team.

 

New Year's Day

Get 2018 off to a great start with a delicious three-course lunch in our award-winning restaurant for only £30 per person. After lunch, why not relax in our stylish Bar, with our famous 15 Mile Cocktails, or enjoy a quiet afternoon tipple or coffee.

Our New Year Menus

Delicious menus created by our award-winning chefs, using seasonal, local produce. Below you’ll find the menus, with some dishes subject to the availability of local ingredients.

The Kings Arms Restaurant will be serving a delicious six-course feast.

£75 per person. Available from 6pm-10pm.

TO BEGIN

Amuse Bouche (v)

White bean velouté, spiked with truffle

STARTER

Terrine of Duck with Duck Ham

Slow cooked duck, stripped off the bone, pressed into a terrine,
served with apple balsamic syrup and air dried duck ham

TO FOLLOW

Sole and Crab

Fillet of sole, with salmon and crab mousse, butter sauce

MAIN

Beef Wellington

With traditional garnish and haggis added to the mushroom duxelle

DESSERT

Poached Pear with Hazelnut Parfait

Warm caramelised pear, crispy walnuts, hazelnut parfait, honey syrup

A SELECTION OF CHEESES

 

VEGETARIAN ALTERNATIVES AVAILABLE UPON REQUEST

See in the New Year with our fantastic King’s Great Gatsby-style celebration!

You’ll enjoy a cocktail on arrival, a sumptuous 4 course menu designed
by Chef Patron Alex Aitken, before taking to the dance floor.

£65 per person.

To Begin ~

TERRINE OF DUCK with duck haM

slow cooked duck, stripped off the bone, pressed into a terrine,
served with apple balsamic syrup and air dried duck ham

~ To Follow ~

SMOKED SALMON CANNELLONI

with avocado salsa

~ Main ~

BEEF WELLINGTON WITH TRADITIONAL GARNISH

with haggis added to the mushroom duxelle

~ To Finish ~

HAZELNUT PARFAIT WITH POACHED PEAR

hazelnut parfait with warm caramelised pear,
crispy walnuts and honey syrup

See in 2017 properly with a special mouth-watering, three-course celebratory menu at The Kings Arm for just £29.50 per person.

STARTERS

Terrine of Smoked Ham Hock

Poached ham hock with black pudding, set in a terrine, served with a piccalilli dressing

Course New Forest Game Terrine

Served with onion jam

Twice Baked Creamy Cheese Soufflé (v)

Kings Prawn Cocktail

Crab Croquettes

With warm tartare sauce

Weymouth Scallops

With sticky pork belly (supplement £3.50)

MAINS

Fillet of Sea Bream

On a crab and tomato risotto

British Roast Beef

Prime aged beef roast medium rare, roasted roots, roast potatoes, and Yorkshire pudding

Chicken Breast and Wild Mushrooms

With truffle macaroni

Whole Lemon Sole

With greens and new potatoes

Vegetable Roast (v)

Stuffed mushroom with spinach topped with herb crust, served with red wine gravy

FESTIVE FINISH

Winter Fruit Parfait

Classic Crème Brûlée

With shortbread

Winter Berry Trifle

Berries, jelly, cream

Warm Chocolate Fondant

With contrasting ice cream

Selection of 3 Local Cheeses

(or 5 cheeses £3.50 supplement)

How to Book

To make a New Year booking, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 01202 588 933

Thank you. Your enquiry has been sent.