Relax & RejoiceChristmas at The Kings

christmas

Christmas at The Kings, the perfect time to relax and rejoice. Whether you are looking to escape this Christmas with a luxury break, to indulge in divine festive dining or put you party shoes on and delight and dazzle, it’s all right here

Indulge & EnjoyChristmas Dining

Heading up our dining experiences across the group is chef patron Alex Aitken, of Michelin star success, bringing his passion and flair for all things fresh, local and seasonal. From the main event of Christmas day to our relaxed festive afternoon teas, you’ll be sure of truly unforgettable festive feasts a plenty!

YOUR TABLE AWAITS…

Delight & DazzleChristmas Parties & New Year's Eve

christmas

Our Christmas parties are perfect for a office team get together or a night out with your nearest and dearest. Enjoy delicious festive dining and a great Christmas atmosphere.

And don’t forget New Year’s Eve. See 2018 in dazzling surrounding and with fabulous food, wine and of course company.

And why not stay the night. Let your hair down and dance late into the night, knowing that you only have to walk a few steps before sinking into bed, for a good night’s sleep. Not only that, you will wake up to a delicious full English breakfast and have full use of our luxury spa facilities

Our Christmas Menus

Chef Alex Aitken has designed the delicious festive menus using seasonal, local produce. Below you’ll find the menus, with some dishes subject to the availability of local ingredients.

Enjoy a five-course lunch on Christmas Day. Included in the Christmas package, or £95 per person if booked separately.

Available 12pm-5pm

TO BEGIN

Amuse Bouche (v)

Creamed soup of wild mushrooms

STARTERS

Smoked Salmon Cannelloni

Avocado salsa

Confit Duck Terrine

With chutney and sourdough

Goat’s Cheese Salad (v)

Mixed beets, pickled vegetables

TO FOLLOW

Fillet of Sea Bass

Served on tomato risotto

Tomato Risotto (v)

Grilled aubergine, courgette, rocket leaves

MAINS

Turkey

Slow roasted breast basted with sage and thyme butter, boned and stuffed
leg with cranberries

Fillet of Beef Wellington

Prime beef wrapped in mushroom duxelle and pastry, red wine sauce

Vegetarian Wellington (v)

Butternut squash, chestnut and cranberries, wrapped in puff pastry, vegetarian red wine sauce

FESTIVE FINISH

Warm Christmas Pudding

With whisky butter and custard

Sherry Trifle

Sponge, fruit, jelly and cream

Selection of Three Cheeses

 

Please note: Vegetarian menu is available. A 10% discretionary gratuity is added to all bills. A non-refundable deposit of £25 per person is required at time of booking.

Enjoy a three-course lunch on Boxing Day for £37.50 per person.

Availale 12pm – 4pm and 6pm-9.30pm.

 

STARTERS

Crab Benedict

Dorset crab, bound in mayonnaise on a toasted muffin, topped with soft poached egg and buttery hollandaise sauce

Coarse Game Pate

New Forest game minced with pork belly, chicken livers and brandy served with a fruit chutney and toasted crouton

Twice Baked Creamy Cheese Soufflé (v)

Kings Prawn Cocktail

MAINS

Kings Fillet of Beef

Fillet of beef set on a Portobello mushroom, with mushroom herb
crust spiked with white truffle oil

Chicken Breast and Wild Mushrooms

With truffle macaroni

Whole Lemon Sole

With greens and new potatoes

Wild Mushroom Torte (v)

With truffle macaroni

FESTIVE FINISH

Winter Fruit Parfait

Classic Crème Brûlée

With shortbread

Winter Berry Trifle

Berries, jelly, cream

Warm Chocolate Fondant

With contrasting ice cream

Selection of 3 Local Cheeses

 

Please note: Vegetarian menu available. A 10% discretionary gratuity is added to all bills. A non-refundable deposit of £25 per person is required at time of booking.

The Kings Arms Restaurant will be serving a delicious six-course feast.

£75 per person. Available from 6pm-10pm.

TO BEGIN

Amuse Bouche (v)

White bean velouté, spiked with truffle

STARTER

Terrine of Duck with Duck Ham

Slow cooked duck, stripped off the bone, pressed into a terrine,
served with apple balsamic syrup and air dried duck ham

TO FOLLOW

Sole and Crab

Fillet of sole, with salmon and crab mousse, butter sauce

MAIN

Beef Wellington

With traditional garnish and haggis added to the mushroom duxelle

DESSERT

Poached Pear with Hazelnut Parfait

Warm caramelised pear, crispy walnuts, hazelnut parfait, honey syrup

VEGETARIAN ALTERNATIVES AVAILABLE UPON REQUEST

See in 2017 properly with a special mouth-watering, three-course celebratory menu at The Kings Arm for just £30 per person.

STARTERS

Terrine of Smoked Ham Hock

Poached ham hock with black pudding, set in a terrine, served with a piccalilli dressing

Course New Forest Game Terrine

Served with onion jam

Twice Baked Creamy Cheese Soufflé (v)

Kings Prawn Cocktail

Crab Croquettes

With warm tartare sauce

Weymouth Scallops

With sticky pork belly (supplement £3.50)

MAINS

Fillet of Sea Bream

On a crab and tomato risotto

British Roast Beef

Prime aged beef roast medium rare, roasted roots, roast potatoes, and Yorkshire pudding

Chicken Breast and Wild Mushrooms

With truffle macaroni

Whole Lemon Sole

With greens and new potatoes

Vegetable Roast (v)

Stuffed mushroom with spinach topped with herb crust, served with red wine gravy

FESTIVE FINISH

Winter Fruit Parfait

Classic Crème Brûlée

With shortbread

Winter Berry Trifle

Berries, jelly, cream

Warm Chocolate Fondant

With contrasting ice cream

Selection of 3 Local Cheeses

(or 5 cheeses £3.50 supplement)

How to Book

Call us on: 01202 588 933

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