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Christmas Dining | The Kings Hotel, Christchurch | Christmas Dining in Christchurch

Dine in style this Christmas...

> View the Christmas Dining Packages 2014 brochure

15 Mile Christmas Menu 

2 Courses for £15.00 per person additional course £3.50

Butternut squash and chestnut soup

Kings gravalax of salmon with Breadport sourdough (£2.00 supplement)

Tossed salad of ham hock and pear, grain mustard dressing

Grilled goats cheese, pickled local vegetables, mixed leaf, raspberry dressing


Roasted parcel of stuffed bronze turkey, roast potatoes, winter greens cranberry and port gravy

Sea bream, crushed potatoes with greens and butter sauce

Slow braised Meadowbrook beef, mustard mash & winter green, red wine sauce

Braised lentil and vegetables in harissa spiced sauce


Classic Christmas pudding, brandy sauce

Vanilla crème brûlée, roasted plums and shortbread

Selection of New Forest and Purbeck ice creams and sorbets

Ice honey and hazlenut parfait


Christmas Eve

Join us on Christmas Eve and eat from our special 3 course menu, £20.00 per person.


Little cup of soup


Fillet of smoked trout, saffron potato salad, chive vinaigrette

Pressed terrine of free range chicken and parsley, mixed leaf and smoked bacon salad with piccalilli dressing

Slow baked goats cheese with herb crust and mixed leaf salad (V)


Slow confit duck leg, caramelised red cabbage, sweet potato mash, Madeira gravy

Seared salmon, sauté potatoes and baby spinach, tomato and coriander butter sauce

Stuffed aubergine with mushroom, herbs and garlic (V)


Rich chocolate marquise, coffee sauce, milk chocolate sorbet

Vanilla crème brûlée with winter fruits

Cheese and biscuits

Christmas Day

Sit down to a sumptuous five course Christmas Day lunch, £75.00 per person.


Little cup of soup


Salmon Cannelloni
Slow cooked ballotine of duck and black cherries, sweet syrup and baby leaf


Tossed smoked cheese and walnut salad, crisp apple dressing (v)
Seared Scallop, Parsnip Cream, Crisp Parma Ham


Seared fillet of sea bass, caramelised fennel, dill butter sauce
Sauteed Sopley vegetables with caramelised fennel, light butter sauce
Roast Bronze Turkey
The breast roasted with sage and thyme butter, the leg boned and stuffed with chestnut stuffing with all the trimmings
Roasted butternut squash baseted with sage and thyme butter with chestnut stuffing (v)


Christmas Pudding with Brandy Custard
Roasted Winter Fruits with Port Syrup and Ice Cream
Coffee and Miniature Mince Pies

Boxing Day

We will be serving a delicious three course menu including our fantastic Beef Wellington £29 per person.


Smoked salmon on chopped egg and parsley, lemon dressing

Pressed terrine of duck and black cherries, sweet syrup

Alex’s twice baked cheese soufflé (V)

Creamy white bean soup (V)

Wild mushroom risotto with soft poached egg (V)


Roasted Hampshire loin of pork, Bramley apple sauce, smashed and roast potatoes, greens and crispy pork crackling

Beef Wellington, beef gravy, roast potatoes, greens and a Yorkshire pudding

Pan seared chicken breast, mushrooms and tarragon cream sauce with creamy mash and leeks

Salmon Coullibauc, fillet of salmon wrapped in puff pastry, curried rice and spinach

Sea bream fillet tomato tart tatin with wilted rocket, balsamic and pesto as a vegetarian option with char-grilled vegetables (V)


Creamy rice pudding with poached winter fruits

Vanilla crème brûlée

Chocolate marquise with coffee sauce, milk chocolate sorbet

Iced hazelnut parfait

Three local cheeses with biscuits and bits


To discuss your Christmas Dining or to book please call us on 01202 588933.


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